Penne Pasta

• 6 -8 cups water
• 1 tablespoon salt
• 250 g penne pasta
• 2 tablespoons olive oil
• 6 garlic cloves, chopped
• 12 onion, chopped
• 200 g whole stewed tomatoes, chopped
• 500 ml all purpose cream
• 1 chicken bouillon cube
• 2 tablespoons fresh basil leaves, thinly sliced
• 14 teaspoon garlic powder
• 3 -4 tablespoons mozzarella cheese, cubed
• 3 -4 tablespoons gouda cheese, cubed

1. Make the pasta.
2. In a large stockpot, bring water and salt to a boil.
3. Add penne pasta and let pasta cook for 8-10 minutes or until al dente.
4. Drain pasta and set aside.
5. Make the sauce.
6. In a deep saucepan, heat olive oil and saute garlic, onions, and tomatoes until tender.
7. Add all-purpose cream and chicken broth cube.
8. Stir for 5 minutes then add basil, garlic powder, salt and pepper.
9. Simmer for about 1 minute then blend in mozzarella and gouda cheeses.
10. Stir mixture until sauce becomes stringy (about one minute).
11. Toss cooked past into sauce and mix well.
12. Serve immediately with garlic bread.

water, salt, penne pasta, olive oil, garlic, onion, tomatoes, chicken, fresh basil, garlic, gouda cheese

Taken from www.food.com/recipe/penne-pasta-159586 (may not work)