Beer Basting/Marinade

• 340 ml beer
• 4 chopped spring onions
• 50 ml cooking oil
• 30 ml soy sauce
• 15 ml brown sugar
• 15 ml chopped gingerroot
• 2 crushed garlic cloves

1. Mix together till sugar is dissolved.
2. Baste meat while grilling or use as marinade.
3. For best flavour marinade overnight in fridge.
4. Prep time does not include the time it takes to marinade.

beer, spring onions, cooking oil, soy sauce, brown sugar, gingerroot, garlic

Taken from www.food.com/recipe/beer-basting-marinade-164121 (may not work)