Our Best Cheese Fondue

• 1 can (14 oz.) fat-free reduced-sodium chicken broth
• 1/4 cup dry white wine
• 1 Tbsp. GREY POUPON Dijon Mustard
• 1 clove garlic, minced
• 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Italian* Three Cheese Blend
• 2 Tbsp. cornstarch

1. Bring first 4 ingredients to boil in large saucepan on medium-high heat, stirring occasionally.
2. Toss cheese with cornstarch to coat.
3. Add to broth mixture.
4. Cook on medium heat 5 min.
5. or until cheese is melted and mixture comes to boil, stirring constantly with whisk.
6. Serve in fondue pot.

chicken broth, white wine, poupon, clove garlic, milk, cornstarch

Taken from www.kraftrecipes.com/recipes/our-best-cheese-fondue-170595.aspx (may not work)