Grits Casserole

• 1 12 cups quick-cooking grits
• 5 eggs
• 12 cup butter
• 1 teaspoon salt
• 12 teaspoon minced garlic
• 1.5 (8 ounce) cans canned diced green chiles
• 4 dollops Tabasco sauce
• 1 lb sharp cheddar cheese

1. Cook grits in 6 cups water.
2. Pour grits into mixing bowl.
3. Cut butter in to 6 blocks.
4. Pour 5 beaten eggs into grits.
5. Add 1 handful shredded cheese.
6. Mix and add more butter.
7. Add garlic and salt and another handful of cheese, mix.
8. Add chilis.
9. Add cheese.
10. Mix 4 dollops Tabasco.
11. Pour all into ungreased casserole.
12. Cook one hour to 1 hour 15 minutes.

grits, eggs, butter, salt, garlic, green chiles, tabasco sauce, cheddar cheese

Taken from www.food.com/recipe/grits-casserole-464806 (may not work)