Easy Bulgogi (Korean Beef Stir-fry)

• 150 grams Beef (sliced)
• 1/4 of one carrot Carrot
• 1/2 bunch Chinese garlic chives (nira)
• 1/4 Onion
• 1 Grated garlic
• 1 1/2 tbsp Soy sauce
• 1 tbsp Ground sesame seeds
• 1 tbsp Sake
• 1/2 tbsp Mirin
• 1/2 tbsp Gochujang
• 1 pinch Sugar
• 1 dash Salt
• 1 dash Sesame oil
• 1 Sesame oil for frying

1. Peel the garlic and mince.
2. Cut the chives in 5 cm.
3. Chop the onion vertically into thin wedges.
4. In a bowl, combine the ingredients and rub them into the meat.
5. When the meat is soft, add vegetables and work into the mixture.
6. Heat sesame oil in a pan and add the mixture from step 2.
7. It's finished when the beef and vegetables are cooked through.

beef, carrot carrot, chinese garlic, onion, garlic, soy sauce, ground sesame seeds, sake, mirin, gochujang, sugar, salt, sesame oil, sesame oil

Taken from cookpad.com/us/recipes/152103-easy-bulgogi-korean-beef-stir-fry (may not work)