Peach Glazed Pork Chops with Cornbread Stuffing

• 6 pork chops
• 1 can sliced peaches, 15 oz, drain, reserving the syrup
• 1/4 cup light brown sugar, firmly packed
• 1/4 cup ketchup
• 2 tbsp apple cider vinegar
• 1 1/2 cup very hot tap water, 1/4 cup cup peach syrup may be used for 1/4 cup water
• 1/4 cup softened butter
• 1 cornbread Stovetop stuffing or pork flavor stuffing

1. Season pork chips with salt and pepper.
2. Brown well in oil in a large skillet.
3. Place in shallow baking dish.
4. Drain peaches, reserving the syrup.
5. To make glaze, heat sugar, ketchup, apple cider vinegar, and 1/3 cup of the peach syrup in a saucepan until thicken.
6. Brush pork chops with some of the glaze.
7. Bake at 350 for 35 minutes, pour off fat.
8. Meanwhile while chops are cooking, pour hot water and butter into the skillet.
9. Stir to melt the butter.
10. Add the stuffing mix and stir to moisten.
11. Move the pork chops to one side of baking dish.
12. Spoon the stuffing to the other side.
13. Arrange the sliced peaches around the pork chops.
14. Brush the remaining glaze on top of everything.
15. Bake for 20 minutes longer.

pork chops, peaches, light brown sugar, ketchup, apple cider vinegar, water, butter, pork flavor

Taken from cookpad.com/us/recipes/344633-peach-glazed-pork-chops-with-cornbread-stuffing (may not work)