Peach Glazed Pork Chops with Cornbread Stuffing
- 6 pork chops
- 1 can sliced peaches, 15 oz, drain, reserving the syrup
- 1/4 cup light brown sugar, firmly packed
- 1/4 cup ketchup
- 2 tbsp apple cider vinegar
- 1 1/2 cup very hot tap water, 1/4 cup cup peach syrup may be used for 1/4 cup water
- 1/4 cup softened butter
- 1 cornbread Stovetop stuffing or pork flavor stuffing
- Season pork chips with salt and pepper.
- Brown well in oil in a large skillet.
- Place in shallow baking dish.
- Drain peaches, reserving the syrup.
- To make glaze, heat sugar, ketchup, apple cider vinegar, and 1/3 cup of the peach syrup in a saucepan until thicken.
- Brush pork chops with some of the glaze.
- Bake at 350 for 35 minutes, pour off fat.
- Meanwhile while chops are cooking, pour hot water and butter into the skillet.
- Stir to melt the butter.
- Add the stuffing mix and stir to moisten.
- Move the pork chops to one side of baking dish.
- Spoon the stuffing to the other side.
- Arrange the sliced peaches around the pork chops.
- Brush the remaining glaze on top of everything.
- Bake for 20 minutes longer.
pork chops, peaches, light brown sugar, ketchup, apple cider vinegar, water, butter, pork flavor
Taken from cookpad.com/us/recipes/344633-peach-glazed-pork-chops-with-cornbread-stuffing (may not work)