Savory Orzo Salad

• 1 box of orzo pasta.
• 1 red and 1 green bell pepper, diced
• 1 onion (yellow, red, white, whichever you like), diced
• 2 garlic cloves, mashed ( if you are like me who loves garlic, can add two more)
• 1 About 1 cup of cilantro, chopped.
• 1 jar of sundried tomatoes with the oil
• 1 Kosher salt or sea salt to taste
• 1 About 2/3 of a cup of avocado oil.

1. Cook orzo pasta according to box directions.
2. Meanwhile start cutting the bell peppers, onion, cilantro, sundried tomatoes and garlic.
3. Put all the ingredients in a bowl plus the avocado oil and salt.
4. Drain the orzo pasta.
5. After draining pour the pasta with the rest of ingredients.
6. Mix very well.
7. Taste to see if it needs more or less salt.
8. Let stand for about 20 minutes.
9. Then stir again and put in the refrigerator to chill for at least 3 hours.
10. Serve as a side dish with meat, poultry or fish.
11. Or enjoy as is.
12. Enjoy!
13. !

orzo pasta, red, onion, garlic, cilantro, tomatoes, kosher salt, avocado oil

Taken from cookpad.com/us/recipes/368309-savory-orzo-salad (may not work)