Country pork chop dinner

  1. 350 oven!
  2. Line glass baking dish with pork chops n tators
  3. Combine cans soup & milk.
  4. Stir!
  5. Pour over chops & potatoes.
  6. Butter on top then salt n pepper!
  7. Cover with foil n bake 30-45 minutes!

chops, cream mushroom, cream chicken, butter, milk, salt

Taken from cookpad.com/us/recipes/356817-country-pork-chop-dinner (may not work)

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