Country pork chop dinner

• 1 packages Pork chops
• 1 can cream mushroom
• 1 can cream chicken
• 3 Tbsp butter
• 5 red potatoes(bite size pieces)
• 1/2 cup milk
• 1 salt & pepper

1. 350 oven!
2. Line glass baking dish with pork chops n tators
3. Combine cans soup & milk.
4. Stir!
5. Pour over chops & potatoes.
6. Butter on top then salt n pepper!
7. Cover with foil n bake 30-45 minutes!

chops, cream mushroom, cream chicken, butter, milk, salt

Taken from cookpad.com/us/recipes/356817-country-pork-chop-dinner (may not work)