Vanilla BeanBerry Syrup

• 1 cup pure maple syrup
• 1 vanilla bean, split lengthwise
• 1 pint fresh blackberries, raspberries, or blueberries

1. Heat the maple syrup and both halves of the vanilla bean in a small saucepan over medium-low heat.
2. Just before the mixture comes to a simmer, remove from the heat, stir in the fresh berries, and set aside for at least 30 minutes, to allow the flavors to meld.
3. Remove the vanilla bean before serving.

maple syrup, vanilla bean, fresh blackberries

Taken from www.epicurious.com/recipes/food/views/vanilla-bean-berry-syrup-375420 (may not work)