Joan's Pear Chutney

• 3/4 cup raisins white
• 1/4 cup sweet bell peppers chopped
• 1 cup white vinegar
• 4 each pears cored, pared, chopped
• 2 cups sugar
• 1/2 teaspoon ginger
• 1/4 teaspoon allspice
• 1/4 teaspoon cloves
• 1/4 teaspoon salt

1. Combine all ingredients in large pan, bring to boil.
2. Reduce heat to medium, cook unitl pears are tender and mixture is slighty thick (about an hour).
3. Spoon into three clear 1/2 pint jares and seal inmediately.

raisins white, sweet bell peppers, white vinegar, pears cored, sugar, ginger, allspice, cloves, salt

Taken from recipeland.com/recipe/v/joans-pear-chutney-39255 (may not work)