For Doll's Festival: Tri-colored Shrimp Cocktail Salad

• 120 grams Boiled shrimp
• 1 tsp Shio koji
• 2 leaves Lettuce
• 1 tsp Olive oil
• 1 tsp Grated cheese
• 60 grams Bean sprouts
• 1/4 Apple
• 1 tbsp Plain yogurt
• 1/2 tsp Sugar
• 1/2 tsp Lemon juice
• 1 pinch Salt
• 1/2 Tomato
• 1 tbsp Sweet chili sauce
• 1 tsp Ketchup
• 1 tsp Mayonnaise

1. Wash the lettuce and dry off the excess moisture well.
2. Place into a bowl and combine with the olive oil and grated cheese.
3. Parboil the bean sprouts and cut the longer ones in half.
4. Finely chop the apple (to about the same size as the bean sprouts) and combine with the flavoring ingredients.
5. Rub the boiled shrimp with shio-koji to season.
6. Combine the sauce ingredients in a bowl.
7. (Dice the tomato.)
8. If making this for children, use 1 teaspoon of sweet chili and 1 tablespoon of ketchup, and 1 teaspoon of mayonnaise.
9. Place the lettuce from Step 1 into a glass.
10. Since the other ingredients are pretty heavy, it's okay to use a lot.
11. Top the lettuce with the bean sprout and apple salad from Step 2.
12. On top of that, place the shrimp from Step 3.
13. Top with the tomato sauce to finish!
14. Garnish with mint leaves or lemon.1 serving is about 53 calories.

shrimp, koji, leaves lettuce, olive oil, cheese, sprouts, apple, yogurt, sugar, lemon juice, salt, tomato, sweet chili sauce, ketchup, mayonnaise

Taken from cookpad.com/us/recipes/171848-for-dolls-festival-tri-colored-shrimp-cocktail-salad (may not work)