Prime Rib Roast On Charcoal Grill

• 2 tablespoons olive oil
• 2 tablespoons minced garlic
• 2 tablespoons cracked black pepper
• 2 tablespoons finely chopped fresh rosemary leaves
• 1 tablespoon sea salt
• 1 tablespoon beef base
• 1 (7 pound) beef prime rib roast, at room temperature
• 2 cups wood chips, or as needed (optional)

1. Mix olive oil, garlic, pepper, rosemary, salt, and beef base together in a bowl. Cover beef roast completely with the rub.
2. Heat a charcoal smoker to 350 degrees F (175 degrees C) on indirect heat. Place the roast directly on the grill grate with a drip pan underneath. Add wood chips according to manufacturer's directions.
3. Smoke until an instant-read thermometer inserted into the center of the roast reads at least 125 degrees F (52 degrees C), about 2 hours and 30 minutes.

olive oil, garlic, cracked black pepper, rosemary, salt, beef base, beef prime, wood chips

Taken from www.allrecipes.com/recipe/262932/prime-rib-roast-on-charcoal-grill/ (may not work)