Concord Grape Sauce

• 1 quart chicken stock, homemade (page 240) or store-bought
• 2 cups Concord grape juice
• 1 large shallot, chopped
• 2 cloves garlic, coarsely chopped
• 8 black peppercorns
• 8 sprigs fresh thyme

1. Bring the chicken stock to a boil in a medium saucepan over high heat and cook until reduced to 2 cups, about 20 minutes.
2. Meanwhile, combine the grape juice, shallot, garlic, peppercorns, and thyme in a medium saucepan and bring to a boil over high heat.
3. Cook until reduced by half to 1 cup, about 10 minutes.
4. Pour the reduced chicken stock into the reduced grape juice mixture and continue cooking over high heat, stirring occasionally, until reduced to a sauce consistency (see page 250), about 15 minutes.
5. Strain the sauce into a bowl.
6. The sauce can be made 2 days in advance and stored in the refrigerator.
7. Reheat before serving.

chicken, grape juice, shallot, garlic, thyme

Taken from www.epicurious.com/recipes/food/views/concord-grape-sauce-382819 (may not work)