Hearts of Palm and Avocado Salad

• 1 cup yellow cherry tomatoes, halved
• 1/2 small sweet onion, cut into thin slivers
• Two 14-ounce cans hearts of palm, drained and sliced 1/2 inch thick
• 1 Hass avocado, cut into 1/2-inch pieces
• 1/4 cup coarsely chopped flat-leaf parsley
• 1/2 teaspoon finely grated lime zest
• 2 tablespoons freshly squeezed lime juice
• 2 tablespoons mayonnaise
• 2 tablespoons canola oil
• Salt
• Freshly ground pepper

1. In a medium bowl, toss the halved cherry tomatoes with the onion slivers, hearts of palm, avocado and chopped parsley.
2. In a small bowl, whisk the lime zest and lime juice with the mayonnaise and oil; season the dressing with salt and pepper.
3. Pour the dressing over the salad, toss gently and serve right away.

yellow cherry tomatoes, sweet onion, hearts of palm, avocado, flatleaf parsley, lime zest, freshly squeezed lime juice, mayonnaise, canola oil, salt, freshly ground pepper

Taken from www.foodandwine.com/recipes/hearts-palm-and-avocado-salad (may not work)