Hot Chicken Salad

• 2 12 cups chopped cooked chicken meat
• 2 cups chopped celery
• 12 cup chopped salted almond
• 14 cup chopped green bell pepper
• 2 tablespoons minced onions
• 2 tablespoons chopped pimiento
• 34 teaspoon salt
• 2 tablespoons lemon juice
• 12 cup mayonnaise
• 13 cup shredded swiss cheese
• 3 cups crushed potato chips

1. Preheat oven to 350F.
2. Combine the chicken, celery, almonds, bell pepper, onion, pimiento, salt, lemon juice and mayonnaise.
3. Mix well and pour into a 1 1/2 quart casserole dish.
4. Top with cheese and crushed potato chips.
5. Bake for 25 minutes or until it is hot through and cheese is melted.

chicken meat, celery, salted almond, green bell pepper, onions, pimiento, salt, lemon juice, mayonnaise, swiss cheese, potato chips

Taken from www.food.com/recipe/hot-chicken-salad-119450 (may not work)