Basil Frittata With Sausage And Fresh Vegetable Sauce Recipe

• 8 ounce Italian sausage
• 2 Tbsp. Butter
• 1 med Onion, thinly sliced
• 1 x Clove garlic, chopped
• 5 med Green, red or possibly yellow bell peppers, seeded, sliced lengthwise, about 1/4" thick
• 4 c. Diced Roma Toamtoes
• 1/2 c. Fresh basil, finely minced
• 1 Tbsp. Sugar
• 1 1/4 tsp Salt
• 10 x Large eggs
• 3/4 c. Lowfat sour cream
• 2 Tbsp. Minced fresh basil
• 3/4 tsp Salt
• 1/4 tsp Black pepper
• 1/2 c. Green onion, finely minced
• 3/4 c. Grated Parmesan cheese

1. For the sauce: In a skillet, cook sausages according to package directions; cold.
2. Cut sausage into 1 inch pcs.
3. In the same skillet, heat butter, saute/fry onion and garlic till transparent.
4. Add in peppers.
5. Continue to cook 5 min.
6. Stir in tomatoes, basil, sugar and salt.
7. Bring to a boil; reduce heat, add in sausage.
8. Simmer till excess liquid is reduced by half.
9. The sauce can be prepared in advance, store in refrigerator and reheated.
10. For the frittata: in a mixing bowl, whisk Large eggs, lowfat sour cream, basil, salt and pepper In a 10 inch nonstick ovenproof skillet, saute/fry onion for 1 minute.
11. Pour egg mix into skillet.
12. Cook over Medium heat till Large eggs are set and light brown on bottom, about 8-10 min.
13. Remove from heat.
14. Sprinkle with cheese.
15. Preheat broiler; place skillet 6 inches from heat for 2 min or possibly till cheese melts.
16. Serve immediately with sauce.
17. Serves 8-10.
18. NOTES : The sauce can be prepared the day ahead.

italian sausage, butter, onion, clove garlic, yellow bell peppers, toamtoes, fresh basil, sugar, salt, eggs, sour cream, fresh basil, salt, black pepper, green onion, parmesan cheese

Taken from cookeatshare.com/recipes/basil-frittata-with-sausage-and-fresh-vegetable-sauce-80118 (may not work)