Crunchy Indian-Style Sandwiches

• 275 g cooked chicken, pulled into strips
• 3 tablespoons mango chutney
• 2 teaspoons curry paste
• 1 firm banana
• 2 tablespoons chopped toasted peanuts
• 1 red pepper, seeded and chopped
• 3 spring onions, chopped
• 8 small pappadams
• 14 cucumber, thinly sliced

1. Mix the chicken thoroughly with the mango chutney, curry paste, banana, peanuts, red pepper and spring onions.
2. Carefully toast the poppadoms on both sides (not too close to the grill), until golden and crisp.
3. Quickly sandwich together in pairs with the prepared chicken mixture and sliced cucumber, and serve immediately.

chicken, mango, curry, banana, peanuts, red pepper, spring onions, pappadams, cucumber

Taken from www.food.com/recipe/crunchy-indian-style-sandwiches-398837 (may not work)