Avocado-Hummus Bruschetta

• 1 can (19 fl oz/540 mL) chickpeas (garbanzo beans), rinsed
• 1/4 cup Miracle Whip Original Spread
• 1 large clove garlic
• 1 fully ripe avocado, chopped
• 16 Italian bread slices (1/2 inch thick), toasted

1. Process chickpeas, Miracle Whip and garlic in food processor until smooth.
2. Add avocado; use pulsing action to process until blended.
3. Spoon onto toast slices, adding about 2 Tbsp.
4. to each.

miracle, clove garlic, fully ripe avocado, italian bread

Taken from www.kraftrecipes.com/recipes/avocado-hummus-bruschetta-172419.aspx (may not work)