Jicama Slaw

• 5 cups shredded Napa cabbage
• 1 cup shredded carrots
• 2 cups matchstick cut jicama
• 1/2 cup finely diced red onion
• 1/4 cup chopped fresh parsley
• 3 Tbs. celery seeds
• 1 Tbs. sugar
• 1/4 cup apple cider vinegar
• 1/2 cup canola oil
• salt and pepper to taste

1. Combine all ingredients in a large mixing bowl and toss well.
2. Cover and set aside until serving.

cabbage, carrots, matchstick, red onion, parsley, celery seeds, sugar, apple cider vinegar, canola oil, salt

Taken from www.foodnetwork.com/recipes/jicama-slaw-recipe4.html (may not work)