Mango Orange Chili Popsicle/Ice Pop

• 2 large mangoes, flesh of (preferably Kent mangoes)
• 1 cup fresh orange juice
• 2 tablespoons ginger juice (to prepare the ginger juice, grate a large piece of unpeeled ginger and squeeze the grated pieces to)
• 18 teaspoon ground red pepper
• 1 pinch cardamom
• 18 teaspoon grated nutmeg
• 1 pinch salt

1. Prepare the ginger juice, and set aside.
2. In a blender, puree the mangoes with the orange juice.
3. Pour into a large bowl, and whisk in the ginger juice, red pepper, cardamom, nutmeg and salt.
4. Pour into popsicle molds and freeze.

mangoes, orange juice, ginger juice, ground red pepper, cardamom, nutmeg, salt

Taken from www.food.com/recipe/mango-orange-chili-popsicle-ice-pop-242560 (may not work)