Lite Chocolate Pecan Bars

• 1 12 cups flour
• 1 12 cups sugar, divided
• 12 cup argo cornstarch
• 34 cup butter or 34 cup margarine, softened
• 1 14 cups karo lite syrup
• 4 eggs, lightly beaten
• 14 teaspoon salt
• 1 12 teaspoons spice islands pure vanilla extract
• 6 ounces pecans, chopped
• 1 cup semi-sweet chocolate chips

1. Preheat oven to 350F.
2. To Make Crust:.
3. COMBINE flour, 1/4 cup sugar and corn starch in a large bowl.
4. Cut in butter until crumbly.
5. Press into greased 13 x 9-inch pan.
6. BAKE in a preheated 350F oven for 15 minutes until edges are lightly browned.
7. To Make Filling:.
8. STIR together syrup, remaining sugar, eggs, salt and vanilla in a large bowl until blended.
9. Add pecans and chocolate chips.
10. POUR over crust and bake an additional 35 minutes until filling is firm around the edges and slightly soft in center.
11. COOL completely, about 2 hours, before cutting into bars.

flour, sugar, argo cornstarch, butter, karo lite syrup, eggs, salt, vanilla, pecans, semisweet chocolate chips

Taken from www.food.com/recipe/lite-chocolate-pecan-bars-360297 (may not work)