Shrimp Pasta a la Carbonara with Peppers and Mushrooms

• 2 quart boiling water
• 1 tbsp olive oil
• 1 tsp salt
• 12 oz pasta
• 4 each eggs
• 1/4 cup dry white wine
• 1 cup grated parmesan cheese
• 8 oz bacon
• 2 tbsp minced garlic
• 2 chopped colored peppers
• 1 lb shrimp
• 1 tbsp chopped parsley
• 1 tbsp salt
• 1/2 tsp black pepper
• 8 oz mushrooms, chopped
• 1 cup chopped olives(optional)

1. Place the pasta, oil and salt in the water.
2. Cook until a la dente.
3. Mix eggs, wine and cheese together in a small bowl.
4. Dice bacon and cook until crispy.
5. Drain off most of the grease.
6. Add garlic, seasonings and shrimp and saute in bacon over medium heat until cooked.
7. Add the peppers and mushrooms towards the end.
8. Drain pasta and put back in the pot with the egg mixture.
9. Stir with the hot pasta until the eggs are cooked by the heat of the pasta.
10. In a large pasta dish toss pasta with bacon, shrimp and vegetables.
11. Another version with shrimp and langostinos

water, olive oil, salt, pasta, eggs, white wine, parmesan cheese, bacon, garlic, colored peppers, shrimp, parsley, salt, black pepper, mushrooms

Taken from cookpad.com/us/recipes/476957-shrimp-pasta-a-la-carbonara-with-peppers-and-mushrooms (may not work)