Broccoli Slaw Salad with Five-Spice Tofu

• 2 Tbs. roasted sesame oil
• 2 Tbs. Chinese black vinegar or 1 Tbs. rice vinegar plus 1 Tbs. balsamic vinegar
• 1 tsp. sriracha or any chile-garlic sauce
• 1 tsp. sugar
• 1 1-lb. pkg. broccoli slaw
• 1 small red bell pepper, thinly sliced (1 cup)
• 7 oz. five-spice pressed tofu, sliced into matchsticks
• 13 cup chopped cilantro
• 2 green onions, chopped ( 1/4 cup)
• 4 Tbs. chopped roasted peanuts

1. To make Dressing: Whisk together all ingredients in small bowl.
2. Season with salt, if desired.
3. To make Salad: toss together all ingredients with Dressing in large bowl.

sesame oil, chinese black vinegar, sriracha, sugar, broccoli slaw, red bell pepper, fivespice pressed, cilantro, green onions, peanuts

Taken from www.vegetariantimes.com/recipe/broccoli-slaw-salad-with-five-spice-tofu/ (may not work)