Chicken Fricassee

• 3 -4 lbs boneless skinless chicken thighs
• 12 cup onion, chopped
• 1 cup chicken broth
• 14 teaspoon rosemary, crushed
• 14 teaspoon ground marjoram
• 2 whole cloves
• 14 cup flour
• 2 cups milk
• 2 teaspoons lemon juice

1. Place chicken in a large saucepan.
2. Add onion, broth, rosemary, marjoram and cloves.
3. Bring to a boil.
4. Reduce heat; cover and simmer for 45 minute to 1 hr.or until chicken is tender.
5. Remove chicken; set aside.
6. Discard cloves.
7. Smoothly combine flour and milk.
8. Stir into pan juices.
9. Cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens.
10. Add lemon juice.
11. Return chicken to pan and heat through.
12. Serve with mashed potatoes.

onion, chicken broth, rosemary, ground marjoram, cloves, flour, milk, lemon juice

Taken from www.food.com/recipe/chicken-fricassee-160731 (may not work)