Juniperotivo

• 4 large mint leaves
• 1/2 ounce simple syrup (see note below)
• 1 1/2 ounces Junipero, or other gin
• 1/2 ounce lime juice
• 1/4 ounce pomegranate syrup

1. In mixing glass, using a spoon, crush 2 mint leaves in the simple syrup, and add gin, lime juice and pomegranate syrup.
2. Pour into ice-filled shaker.
3. Shake well, and strain into chilled cocktail glass.
4. To garnish, float the 2 remaining mint leaves on surface of drink.

mint leaves, simple syrup, junipero, lime juice, pomegranate syrup

Taken from cooking.nytimes.com/recipes/9541 (may not work)