Bean Salad with Citrus Juice and Hot Sauce

• Salt
• 2 pounds store-bought, trimmed fresh green beans or mix yellow wax and green beans, coarsely chopped on an angle
• 1 orange, juiced
• 1 lemon, juiced
• 1 tablespoon hot sauce
• 1/4 cup extra-virgin olive oil
• Freshly ground black pepper

1. Fill a high sided skillet with 1 inch of water and bring to simmer.
2. Liberally salt the water.
3. Add beans and cook 3 to 4 minutes.
4. Drain and cool under running cold water.
5. Whisk juices and hot sauce together in a shallow salad bowl and stream in olive oil.
6. Add beans and toss to coat.
7. Season the beans with salt and pepper, to taste.

salt, storebought, orange, lemon, hot sauce, extravirgin olive oil, freshly ground black pepper

Taken from www.foodnetwork.com/recipes/rachael-ray/bean-salad-with-citrus-juice-and-hot-sauce-recipe.html (may not work)