Special Easy Mayonnaise

• 2 fluid ounces of good vinegar
• 2 fluid ounces strained lemon juice
• 2 ounces melted butter
• 4 fluid ounces condensed milk
• 1 medium egg yolk, beaten
• 1 teaspoon smooth mustard powder
• 12 teaspoon salt
• 1 pinch cayenne pepper

1. You will also need: 1 x 8 oz clean glass jar with screw top lid.
2. Into the clean glass jar put in the 2 fluid oz of vinegar, 2 fluid oz strained lemon juice.
3. Add the 2 fluid oz of melted butter, 4 fliud oz condensed milk, beaten egg yolk, 1 teaspoon smooth dry mustard, 1/2 teaspoon salt and the pinch of cayenne pepper.
4. Make sure you put the ingredients in order as given.
5. Screw the lid of the jar tightly and shake for 3 minutes.
6. Serve as a cloeslaw dressing of a potato salad dressing.

fluid, lemon juice, butter, fluid ounces condensed milk, egg yolk, smooth mustard, salt, cayenne pepper

Taken from www.food.com/recipe/special-easy-mayonnaise-109620 (may not work)