Peruvian Shrimp and Almond Paella

• 1 can (14 oz.) fat-free chicken broth
• 1 pkg. (10 oz.) frozen mixed vegetables
• 2 cups instant brown rice, uncooked
• 3/4 lb. (12 oz.) cleaned shrimp, cooked Safeway 1 lb For $8.99 thru 02/09
• 3 cloves garlic, minced
• 2 jalapeno peppers, seeded, minced
• 1/2 cup PLANTERS Slivered Almonds, toasted
• 1/2 cup chopped cilantro

1. Place broth and vegetables in large skillet.
2. Bring to boil on medium-high heat.
3. Add rice, shrimp, garlic and peppers; mix well.
4. Cover.
5. Reduce heat to medium-low.
6. Simmer 5 minutes.
7. Remove from heat; let stand 5 minutes.
8. Stir in almonds and cilantro.

chicken broth, mixed vegetables, instant brown rice, shrimp, garlic, peppers, cilantro

Taken from www.kraftrecipes.com/recipes/peruvian-shrimp-almond-paella-60873.aspx (may not work)