Cheesy Chile Squares

• 12 ounces monterey jack cheese, shredded
• 8 ounces sharp cheddar cheese, shredded
• 2 (4 ounce) canschopped green chilies, drained
• 2 eggs
• 2 tablespoons milk
• 12 teaspoon hot sauce (Tabasco) (optional)
• 1 tablespoon plain flour

1. Mix the shredded cheeses together.
2. Grease an 8 inch baking dish and layer half the cheese mixture in the bottom, spoon on all the drained chilies, top with remaining shredded cheeses.
3. In a small bowl beat the eggs till lemon colored, add the milk, hot sauce, if using, and flour, mix well, pour over cheese and chilies in pan.
4. Bake in a preheated 375 degree oven for 30 minutes, or till egg mixture is firm and beginning to brown on top.
5. Cool about 5 minutes then cut into 6-8 squares.

cheese, cheddar cheese, green chilies, eggs, milk, hot sauce, flour

Taken from www.food.com/recipe/cheesy-chile-squares-37937 (may not work)