Lamb Salad

• 3 tablespoons lemon juice
• 1 lemon zest
• 14 cup mint, shredded
• 2 tablespoons olive oil
• 400 g lamb backstraps
• 14 cup pine nuts
• 2 garlic cloves, minced
• 400 g spinach, chopped
• 12 red onion, finely sliced
• 34 cup kalamata olive
• 4 tablespoons olive oil
• 120 g feta cheese

1. Combine lemon juice, zest, and mint in small bowl.
2. Heat 2 tablespoon olive oil over medium heat.
3. Warm lamb, roughly 1 minute each side.
4. Remove from heat.
5. Saute garlic and pine nuts, roughly 2 minutes.
6. Combine lamb, pine nuts & garlic, spinach, onion, and olives.
7. Whisk 4 tbsp olive oil into dressing mixture, toss with salad.

lemon juice, lemon zest, mint, olive oil, lamb backstraps, nuts, garlic, spinach, red onion, kalamata olive, olive oil, feta cheese

Taken from www.food.com/recipe/lamb-salad-511580 (may not work)