Spiced Rum Oreo Float
- 4 Oreos
- 3 scoops of Vanilla Ice Cream
- 50 ml Spiced Rum
- 150 ml Milk
- 1 Whipped Cream
- 1 tsp Chocolate sauce
- Crush 3 out of the 4 Oreo cookies, in a paper towel and transfer to a blender.
- Add the milk, rum and ice cream.
- Blend until as smooth and consistent.
- Transfer to glass.
- Top with aerosol whipped cream and add the remaining Oreo and sauce for garnish.
oreos, vanilla, rum, milk, cream, chocolate sauce
Taken from cookpad.com/us/recipes/365320-spiced-rum-oreo-float (may not work)