No-fuss Pear Crumble

• 6 pears, peeled,cored and sliced
• 1 cup rolled oats
• 13 cup flour
• 13 cup brown sugar
• 13 cup butter
• 1 pinch ginger or 1 pinch cinnamon

1. Pre-heat oven to 375 F degrees.
2. Mix pears with some ground ginger or cinnamon.
3. Place in a greased pie plate.
4. Mix together remaining ingredients and spread over the pears.
5. Bake until golden brown and heated through.
6. Serve with a dollop of fresh cream or a scoop of ice cream.

rolled oats, flour, brown sugar, butter, ginger

Taken from www.food.com/recipe/no-fuss-pear-crumble-19182 (may not work)