Richard's Chili Con Queso

• 1/4 cup (1/2 stick) butter
• 1/4 cup flour
• 1-1/2 cups milk
• 3/4 cup cream
• 2 Tbsp. crushed dried cilantro
• 1 tsp. onion powder
• 1 tsp. garlic powder
• 1/2 lb. KRAFT Mexican Style Finely Shredded Cheddar Pepper Jack Cheese
• 1 lb. VELVEETA Hot Mexican Pasteurized Prepared Cheese Product with Jalapeno Peppers, diced
• 1/2 cup diced green chiles
• 1/2 cup diced pimentos

1. Melt butter over medium-low heat.
2. Add flour; stir to form a paste.
3. Add milk and cream; cook until thickened, stirring constantly.
4. Add cilantro, onion powder and garlic powder; mix well.
5. Add cheddar jack; cook and stir until melted.
6. Add VELVEETA; cook until melted, stirring frequently.
7. Add chilies and pimientos.

butter, flour, milk, cream, cilantro, onion powder, garlic powder, cheddar pepper, peppers, green chiles, pimentos

Taken from www.kraftrecipes.com/recipes/richards-chili-con-queso-54259.aspx (may not work)