Breaded Buffalo Chicken Sandwiches for Two

• 2 boneless skinless chicken breast halves (4 ounces each)
• 14 teaspoon salt
• 18 teaspoon garlic powder
• 18 teaspoon pepper
• 14 cup seasoned bread crumbs
• 2 tablespoons all-purpose flour
• 1 tablespoon vegetable oil (half oil half butter is better)
• 2 slices mozzarella cheese
• 3 tablespoons butter
• 2 teaspoons frank's hot sauce
• 1 teaspoon honey
• 14 teaspoon vinegar
• 2 sandwich buns, split
• blue cheese or ranch salad dressing

1. Sprinkle chicken with salt, garlic powder and pepper.
2. In a large resealable plastic bag, combine bread crumbs and flour.
3. Add chicken and shake to coat.
4. In a skillet over medium heat, brown chicken in oil.
5. Reduce heat; cover and cook for 10 minutes or until juices run clear.
6. Place cheese over chicken; cover and cook for 1 minute or until cheese is melted.
7. In a small saucepan over medium heat, melt the butter; whisk in hot pepper sauce, honey and vinegar until smooth.
8. Bring to a gentle boil, whisking constantly for 1 minute or until thickened.
9. Drizzle over chicken.
10. Serve on buns with blue cheese or ranch dressing.

chicken, salt, garlic, pepper, bread crumbs, flour, vegetable oil, mozzarella cheese, butter, honey, vinegar, sandwich buns, blue cheese

Taken from www.food.com/recipe/breaded-buffalo-chicken-sandwiches-for-two-448464 (may not work)