Chicken Noodle Soup With Pesto Recipe

• 8 c. chicken broth
• 1 c. sliced zucchini
• 1/4 c. tomato paste
• 3 ounce. fine egg noodles
• 3/4 c. cubed cooked chicken
• 3 tbsp. pesto (in the deli case)

1. Combine broth, zucchini and tomato paste in saucepan.
2. Bring to boil.
3. Stir in noodles.
4. Cook 5-7 min.
5. Add in chicken and pesto.

chicken broth, zucchini, tomato paste, egg noodles, chicken, pesto

Taken from cookeatshare.com/recipes/chicken-noodle-soup-with-pesto-39232 (may not work)