Meatloaf With Tomato Chipotle Sauce

• 2 pounds ground beef
• 1 (10.75 ounce) can Campbell's(R) Condensed Tomato, Chipotle & Olive Oil Soup
• 1 medium onion, chopped
• 1/2 cup plain dry bread crumbs
• 1 egg, beaten
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup water

1. Heat the oven to 350 degrees F. Thoroughly mix the beef, 1/2 cup soup, the onion, bread crumbs, egg, salt and black pepper in a large bowl. Place the beef mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf.
2. Bake for 1 hour 10 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.
3. Heat 2 tablespoons pan drippings, the remaining soup and the water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve with the meatloaf.

ground beef, campbellsuae, onion, bread crumbs, egg, salt, ground black pepper, water

Taken from www.allrecipes.com/recipe/239686/meatloaf-with-tomato-chipotle-sauce/ (may not work)