Fresh Whole Cranberry Sauce

• 1 12 cups sugar
• 34 cup water
• 2 whole cinnamon sticks
• 3 whole allspice or 14 teaspoon ground allspice
• 3 whole cloves or 14 teaspoon ground cloves
• 12 ounces whole fresh cranberries, rinsed
• zest of one orange

1. If using whole allspice and cloves, securely wrap them up in cheesecloth so it's easy to retrieve later.
2. If using ground spices, bring water, sugar and spices to a boil in medium saucepan until sugar has dissolved and mixture is syrupy.
3. Add whole cranberries and when they just begin to pop remove from flame.
4. Add grated orange zest and refrigerate at least one hour.

sugar, water, cinnamon sticks, allspice, ground cloves, fresh cranberries, zest of one orange

Taken from www.food.com/recipe/fresh-whole-cranberry-sauce-510207 (may not work)