Bacon Wrapped Pork Chops with a Maple Glaze

• 18 cups Corn Flour
• 1 teaspoon Garlic Salt
• 1 teaspoon Chili Powder
• 4 whole Boneless Thin Cut Pork Chops
• 4 slices Bacon
• 2 Tablespoons Olive Oil
• 1 teaspoon Rosemary
• 1 Tablespoon Thyme
• 1/4 cups Maple Syrup
• 2 Tablespoons Dijon Mustard

1. Mix the corn flour, garlic salt and chili powder.
2. Wrap each pork chop in a slice of bacon.
3. Dredge the chops in the corn flour mixture.
4. Fry each pork chop lightly over medium heat in just a slight bit of olive oil, adding the herbs to the pan as well.
5. Mix the mustard and the maple syrup.
6. The first time you flip the chops, glaze the cooked side with the maple sauce.
7. Glaze both sides and then cook each glazed side again quickly, until the bacon is cooked thoroughly.
8. If chops are not cooked all the way through (depending on thickness), put a lid on the pork chops and let rest on medium heat for 5 minutes until the chops are cooked through.

flour, garlic, chili powder, chops, bacon, olive oil, rosemary, thyme, maple syrup, dijon mustard

Taken from tastykitchen.com/recipes/main-courses/bacon-wrapped-pork-chops-with-a-maple-glaze/ (may not work)