Tropical Banana Sundaes

• Vanilla ice cream or frozen yogurt
• 3 tablespoons unsalted butter
• 4 ripe but firm bananas, peeled, thickly sliced on diagonal
• 1 cup purchased chocolate sauce, warmed
• Toasted sweetened coconut

1. Place 1 scoop vanilla ice cream in each of 4 dessert bowls.
2. Place bowls in freezer.
3. Melt butter in heavy large skillet over medium heat.
4. Add bananas; saute until just beginning to soften, about 3 minutes.
5. Spoon bananas over ice cream.
6. Top with chocolate sauce and coconut.

vanilla ice cream, unsalted butter, bananas, chocolate sauce, coconut

Taken from www.epicurious.com/recipes/food/views/tropical-banana-sundaes-633 (may not work)