Cavatelli with Garlic, Maine Crab, Chilies and Trebbiano

• 6 cloves garlic, thinly sliced
• 1 tbsp. extra-virgin olive oil
• 1 tbsp. finely sliced serrano chilis
• 2 cups dry white wine (trebbiano
• chardonnay)
• 4 tbsp. unsalted butter
• 1 lb. Maine crab meat
• 1 lb. fresh cavatelli
• Salt, to taste
• Freshly ground black pepper, to taste

1. Bring 6 quarts water to a boil and add 2 tbsp.
2. salt.
3. In a 12- to 14-inch saute pan, saute garlic in olive oil until lightly browned (2 to 3 minutes).
4. Add chilies, wine and butter and bring to boil.
5. Add crab meat, remove from heat and set aside.
6. Boil fresh cavatelli according to package instructions and drain in colander over sink.
7. Add pasta to crab mixture and return to heat.
8. Cook until most of liquid is absorbed.
9. Pour into warm serving bowl and serve.

garlic, extravirgin olive oil, serrano chilis, white wine, chardonnay, unsalted butter, crab meat, fresh cavatelli, salt, freshly ground black pepper

Taken from www.foodgeeks.com/recipes/5231 (may not work)