Prawn Gyros With Mango Marmalade & Ginger Tzatziki

• 1 kg large shrimp
• 1 shallot, finely sliced
• 1 garlic clove, finely sliced
• 1 lemon, juice of
• 8 ounces rose wine
• 1 tablespoon paprika
• 13 teaspoon cumin
• 13 teaspoon fennel seed, crushed
• olive oil
• salt
• pepper
• 1 large mango, very ripe, peeled and cut into small pieces
• 1 cup brown sugar
• 12 teaspoon cardamom seed, ground
• 12 teaspoon curry powder
• 1 lemon, juice of
• 12 kg yogurt
• salt
• 1 tablespoon ground ginger
• 1 small cucumber

1. Prawns: Peel the prawns and remove the heads, putting half the heads to one side.
2. In a deep frying pan, make a marinade of the shallot, garlic, lemon juice, wine, paprika, cumin, olive oil, salt and pepper.
3. Let the prawns marinate for about one hour.
4. Then add the heads and simmer for 4-5 minutes.
5. Remove from the hob and remove the heads.
6. Remove the prawns from the sauce, chop into small pieces, arrange on a plate and pour the sauce over them.
7. Marmalade: Boil a cup of water in a saucepan with the sugar for 5-6 minutes to make a thick syrup.
8. Add the spices and remove from heat.
9. Add the mango and lemon juice and stir.
10. The mixture should be the texture of marmalade.
11. Tzatziki:Wash and peel the cucumber, grate and strain.
12. Put the yogurt in a bowl, add salt, ginger and cucumber and mix well.
13. Serve the prawns, marmalade and tzatziki separately on the plate.

shrimp, shallot, garlic, lemon, rose wine, paprika, cumin, fennel, olive oil, salt, pepper, mango, brown sugar, cardamom, curry powder, lemon, yogurt, salt, ground ginger, cucumber

Taken from www.food.com/recipe/prawn-gyros-with-mango-marmalade-ginger-tzatziki-313654 (may not work)