Whole Wheat Banana Blueberry Muffins

• 2 cups whole wheat flour
• 13 cup brown sugar
• 1/2 teaspoon cinnamon ground
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 1/2 cups bananas ripe and mashed
• 4 large egg whites
• 1 teaspoon vanilla extract
• 1 cup blueberries fresh

1. Preheat oven to 350F (180C) F (175 degrees C).
2. Coat a 12-cup muffin pan with cooking spray.
3. In a large bowl, combine the whole wheat flour, brown sugar, cinnamon, baking powder, and baking soda.
4. In a medium bowl, mix the bananas, egg whites, and vanilla extract.
5. Add the banana mixture into the flour mixture, stir until blended.
6. Gently fold in the blueberries.
7. Spoon the batter into the prepared muffin pan.
8. Bake about 16 minutes in the preheated oven, or until a wood stick inserted in the center of a muffin comes out clean.
9. Cool on a wire rack.

whole wheat flour, brown sugar, cinnamon ground, baking powder, baking soda, bananas, egg whites, vanilla, blueberries fresh

Taken from recipeland.com/recipe/v/whole-wheat-banana-blueberry-mu-50935 (may not work)