Creamy mushroom Alfredo sauce chicken

• 3 cups heavy cream
• 2 sticks butter
• 6 cups grated parmesan cheese
• 1 cup finely chopped mushrooms
• 1-1/2 tablespoonfuls of olive oil extra virgin
• 4 pounds chicken thighs
• 1/2 cup dehydrated onion
• 15 ounce can of black ripe olives drained
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon minced garlic
• 1/4 cup olive oil extra virgin
• 1 pound mixed vegetables, cauliflower, broccoli, carrots
• 1/2 teaspoon salt
• 1/3 cup chopped spring/green onions for garnish

1. Heat 1-1/2 tablespoons of olive oil and saute the mushrooms.
2. Heat the butter, and cream add the cheese and mushrooms.
3. Stirring constantly till thickens
4. Chop the olives.
5. Salt and pepper the chicken.
6. Heat 1/4 cup oil and fry chicken just before being done drain most of juices and add olives and onions.
7. Cook the garlic after the onions are almost done saute 2 minutes stirring constantly.
8. Add Alfredo sauce.
9. Coat all the chicken and simmer for 5 minutes.
10. Steam the vegetables and salt with 1/4 teaspoon salt.
11. Garnish.
12. Serve hope you enjoy

heavy cream, butter, parmesan cheese, mushrooms, olive oil, chicken thighs, onion, black ripe olives, salt, ground black pepper, garlic, olive oil, mixed vegetables, salt, green onions

Taken from cookpad.com/us/recipes/494297-creamy-mushroom-alfredo-sauce-chicken (may not work)