Buffalo Chicken Sausage And Pepper Sandwich

• 2 teaspoons vegetable oil
• 4 Buffalo wing-flavored chicken sausages (such as al fresco(R)), sliced on a bias
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1/4 cup blue cheese salad dressing, or more to taste
• 3 tablespoons hot pepper sauce
• 2 cups baby spinach leaves
• 4 hoagie rolls, split lengthwise and toasted

1. Heat oil in a skillet and tilt skillet to coat surface. Cook sausage slices in the heated skillet until nicely browned, 2 to 3 minutes per side. Add onion, red bell pepper, and green bell pepper to the sausages; cook and stir until tender, about 5 minutes. Transfer sausage mixture to a bowl.
2. Stir blue cheese dressing and hot sauce into the sausage mixture, assuring the sausage slices are coated in sauce.
3. Make a bed of spinach in each hoagie roll. Top spinach with the sausage mixture.

vegetable oil, buffalo wingflavored, onion, red bell pepper, green bell pepper, blue cheese salad dressing, hot pepper, baby spinach, hoagie rolls

Taken from www.allrecipes.com/recipe/232077/buffalo-chicken-sausage-and-pepper-sandwich/ (may not work)