Healthier Soft Snickerdoodle

• 1 cup grapeseed oil
• 1 12 cups sugar
• 2 large eggs
• 1 12 cups whole wheat flour
• 1 14 cups all-purpose flour
• 2 34 cups flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 14 teaspoon salt
• 3 tablespoons sugar
• 3 teaspoons cinnamon

1. Preheat oven to 350F.
2. Mix grape seed oil, 1 1/2 cups sugar and eggs thoroughly in a large bowl.
3. Combine flours, cream of tartar, baking soda and salt in a separate bowl.
4. Blend dry ingredients into wet ingredients.
5. Mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.
6. Roll 1 tablespoon of dough into a ball.
7. Coat by gently rolling ball of dough in the sugar mixture.
8. Place on ungreased cookie sheet, and bake 10 minutes.
9. Let cool on cookie sheet for a minute before removing.

grapeseed oil, sugar, eggs, whole wheat flour, flour, flour, cream of tartar, baking soda, salt, sugar, cinnamon

Taken from www.food.com/recipe/healthier-soft-snickerdoodle-497967 (may not work)