Salsa Turkey Grill

• 8 slices whole wheat bread
• 4 slices KRAFT Fat Free Singles
• 8 slices LOUIS RICH CARVING BOARD Oven Roasted Turkey Breast
• 1/4 cup TACO BELL Thick & Chunky Salsa
• 4 tsp. trans fat free canola-based soft margarine
• 8 shortbread cookies
• 4 medium apples, sliced
• 20 oz. nonfat yogurt, favorite flavor
• 4 pouches , or 32 fl oz (4 cups) drinking water

1. FOR each sandwich; top 1 of the bread slices with 1 slice of the Singles, 2 slices turkey and 1 Tbsp.
2. salsa; cover with remaining bread slice.
3. Spread outside of each sandwich with 1 tsp.
4. margarine.
5. Cook in nonstick skillet on medium heat until lightly browned on both sides.
6. Serve 2 cookies and 1 apple topped with 1/4 of the yogurt per person for dessert.
7. SERVE each person a KOOL-AID Jammer or an 8 fl oz glass of water with the meal.

whole wheat bread, singles, turkey breast, taco, trans fat free, shortbread cookies, apples, nonfat yogurt, pouches

Taken from www.kraftrecipes.com/recipes/salsa-turkey-grill-62709.aspx (may not work)