Kousa bi Gebna

• 1 large onion, chopped
• 2 tablespoons vegetable oil
• 2 pounds zucchini, cut into 1/2-inch slices
• Salt
• 3 eggs, lightly beaten
• 2 cups shredded mature cheddar cheese
• White pepper
• Pinch of grated nutmeg

1. Fry the onion in oil till soft and golden.
2. Poach the zucchini in salted water for a few minutes, until only just tender, and drain.
3. In a bowl, mix the eggs and cheese, add pepper and nutmeg, and fold in the onions and zucchini.
4. Pour into a greased ovenproof dish and bake in a preheated 350F oven for about 30 minutes, or until firm and lightly browned.
5. Serve hot or cold.

onion, vegetable oil, zucchini, salt, eggs, cheddar cheese, white pepper, nutmeg

Taken from www.epicurious.com/recipes/food/views/kousa-bi-gebna-373453 (may not work)