Fried Egg & Tofu

• 120 grams Ground pork
• 200 grams Firm tofu
• 2 Egg
• 1 Sesame oil
• 1 tsp Dashi stock granules
• 1 tsp Sake
• 2 tbsp Soy sauce
• 1 tbsp Mirin
• 2 tsp A liquid extracted from ginger

1. Put tofu on a paper towel in a colander to drain it.
2. This time I used 1 packet of tofu (200g).
3. Heat sesame oil in a pan and fry ground pork.
4. When the color of the meat changes, add eggs and stir-fry until it is completely heated and breaks into tiny pieces.
5. Put tofu (1) in (2) while you break tofu by hands.
6. Fry it to make it dry.
7. Add .
8. Put out the heat when it's almost dried, and add a liquid extracted from ginger.
9. Mix it well.
10. I recommend that you eat it served over a rice bowl.
11. It tastes really good if you mix it with an egg yolk or a quail egg.
12. You can't see in the picture, but there is sansho pepper sprinkled on it.

ground pork, tofu, egg, sesame oil, granules, sake, soy sauce, mirin, ginger

Taken from cookpad.com/us/recipes/147630-fried-egg-tofu (may not work)