Coctel de camaron mexicano

• 700 grams Shrimp
• 1 Red onion
• 1/2 cup fresh key lime juice
• 3 Roman tomatoes
• 1 cucumber
• 3 stock of celery
• 2 liter Clamato (or similar tomato and clam juice)
• 1/2 cup ketchup
• 2 avocadoes
• 1/3 cup cilantro
• 1 fried plantain chips
• 1 salt and pepper
• 1 jalapeno

1. Cook shrimp and the set under cold water to cool off
2. Meanwhike , dice the onion and throw in a very large bowl
3. Squeeze lime on top of onion until onion is emerged.
4. Add a couple dashes of salt
5. Dice tomato, cucumber and celery and add to bowl.
6. Mince cilantro and add to bowl.
7. Dice jalapeno and avocado finely and set aside separately
8. Dice and add shrimp, ketchup, and clamato to bowl.
9. Stir until combined.
10. This is more like a ceviche than anything else
11. Stir in avocado
12. Add jalapeno, salt and pepper to taste.
13. Serve in bowls and crush plantain chips on top

shrimp, red onion, fresh key lime juice, tomatoes, cucumber, celery, clamato, ketchup, avocadoes, cilantro, plantain chips, salt, jalapeno

Taken from cookpad.com/us/recipes/345589-coctel-de-camaron-mexicano (may not work)