Lemon Pepper Pasta

• 1/2 pounds Whole Wheat Pasta
• 3/4 cups Freshly Grated Parmesan Cheese, Plus More To Finish
• 1 Lemon, Zest And Juice
• 1/4 teaspoons Freshly Grated Black Pepper
• 2 Tablespoons Grass-fed Butter (preferably)
• 1 pinch Sea Salt

1. Bring a pot of water to a boil to cook the pasta.
2. Once the water is boiling, salt the water and add the pasta.
3. Cook pasta according to package instructions for al dente, unless you like super cooked pasta.
4. To each his own!
5. While the pasta cooks, grate the cheese, zest the lemon and grind the pepper.
6. Once the pasta is almost done, heat the butter in a medium-large skillet over medium heat.
7. Add the ground pepper to the melting butter.
8. Straight from the pot, take out the pasta with a slotted spoon, drain off the liquid and add pasta into the butter pan.
9. Youll hear a sizzlethats a good thing.
10. (I added about half the pasta to the pan, then half the cheese, then the remaining halves of pasta and cheese.
11. But with a larger pan I think everything could be loaded at the same time.)
12. Let the pasta cook, unmoved for a few minutes to get those crunchy strands, then stir it about and do it again.
13. Add the zest, lemon juice and a tiny sprinkle of sea salt.
14. Pasta is already cooked so its ready when youre satisfied with the crunchy level.
15. (Thats my favorite part!)
16. Garnish with a grate of cheese and grind of black pepper.
17. Enjoy!

whole wheat pasta, freshly grated parmesan cheese, lemon, freshly grated black pepper, grassfed butter, salt

Taken from tastykitchen.com/recipes/main-courses/lemon-pepper-pasta/ (may not work)